Bamboo Matcha Whisk Set - Skinny Black Chasen, Black Tray, Black Chashaku, Black Tea Spoon - 1 Set

We are a Midwestern company that brings renewable and affordable catering and restaurant supplies to your doorstep. Whether you need plates, utensils, skewers, sushi supplies, cutting boards, coasters, or trays, we provide the amount and quality to satisfy small gatherings and large events.

Let your guests know you care and pay attention to detail by presenting an event with elegant and charming highlights.

Visit our store to explore our selection: - Decorative Picks & Skewers - Pinewood & Bamboo Plates/Cones - Cutting Boards - Matcha Supplies - Sushi Supplies - Serving Trays & Utensils

Some things are better done the traditional way. I remember my first cup of matcha - the full-bodied taste that lingered long after that first warm sip. Earthy, wholesome, and smooth with subtle hints of sweetness, I was instantly hooked. It wasn't long before I purchased my first matcha powder and began experimenting to recreate that delicious electric green cup.

I soon realized how much the flavor spectrum can vary from one grade of matcha to the next. But it's not just the grade that matters - it's how you prepare it. The full-bodied green taste of matcha is caused by polyphenols in the tea leaf. Add too much powder and the polyphenols become overpowering, creating a bitter tea. Add too little and your cup may taste empty, leaving you yearning for more flavor.

Creating the perfect cup starts with the right tools. The traditional bamboo tea whisk (chasen) and chashaku have been the tools of choice for creating the perfect frothy matcha for over 1,000 years, and I've found this to be the best way to prepare a cup.

Our process is simple. We hand-inspect each bamboo rod for blemishes and integrity, rejecting any that don't meet our standards. Then our team hollows out the rods and cuts them to the perfect length for the tea whisks. The most important step is hand-curling each tine to create the perfect matcha brush. The soft brushing motion of the tines is what gives matcha the perfect consistency.

With the right tools and technique, you can create the perfect cup of matcha tea. Start by adding your favorite matcha powder to a small bowl or cup, using 2 small scoops with the chashaku for every 2-3 ounces of water. Whisk the tea in a zig-zag motion for 10-45 seconds until you see it begin to froth. Your tea is now ready to enjoy - take the time to relax and savor the wholesome experience you've created.

To extend the life of your matcha tools, we recommend gently hand-washing after each use and ensuring they are thoroughly dry. Over time, the tines of your whisk may uncurl, indicating it's time to replace the item.

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